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Special Features
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Santé Wine Festival: Tuesday May 6, 2008
Experience one of the world's most truly outstanding wine festivals featuring amazing vintages, world-famous winemakers, celebrity chefs and spectacular cuisine!
Here's a look at what is scheduled for Tuesday May 6th at the Bloor-Yorkville Wine Festival...
Santé and The Food Network Ultimate Winemakers Dinner
Tuesday May 6, 2008
Four Seasons Hotel Toronto, Regency Ballroom, 21 Avenue Road
6:30pm – 11:00pm
$200.00
For nine years the Ultimate Winemakers Dinner has been Santé’s hottest ticket.
Celebrating the festival’s tenth anniversary Lynn Crawford, one of New York’s most raved over chefs and contributing host of Food Network's Restaurant Makeover, will be leaving her kitchen at the Four Seasons Hotel New York and coming home to Toronto to join an all-star lineup of local celebrity chefs.
This will be a night to shine as Robert Bartley Executive Chef of the Four Seasons Hotel Toronto, Massimo Capra of Mistura Restaurant and Food Network’s Restaurant Makeover, Anna Olson star of Food Network’s Fresh with Anna Olson and Mark McEwan, host of Food Network’s Heat and proprietor of North 44, Bimark and Toronto’s newest culinary sensation, One, bring their magic touch to a menu built around ten award-winning wines chosen by the discriminating judges of the Festival’s Wine Selection Committee
Santé’s top ten Ultimate wines were selected best among nearly 100 wines submitted by world-class wineries for the occasion. The following is a glimpse of what awaits you:
The Ultimate Reception
- Clarence Hill 2005 Chardonnay, McLaren Vale, South Australia
- Chalone Vineyard 2005 Estate Pinot Noir, Chalone, California
- Hors d’oeuvres created by the full Celebrity Chef team
The Ultimate Dinner
First Course (Created by Chef Robert Bartley)
Paired with
- Thomas Fogarty 2006 Gewurztraminer Monterey County, California
- Chalone Vineyard 2006 Chardonnay, Monterey County, California
Second Course (Created by Chef Massimo Capra)
Paired with
- Champagne Taittinger Brut Reserve, France
Third Course (Created by Chef Mark McEwan)
Paired with
- DogRidge 2004 MVP Shiraz McLaren Vale, South Australia
- Fitapreta 2005 Preta, Alentejano, Portugal
Cheese Course (Created by Chef Lynn Crawford)
Paired with
- A by Acacia 2005 Pinot Noir, California
- Cono Sur 2006 Vision Carmenere, Rapel Valley Chile
Dessert Course (Created by Chef Anna Olson)
Paired with
- Navarro Correas 2005 Alegoria Tardio, Mendoza Argentina
The Ultimate Winemakers Dinner will host a Silent Auction featuring a wide selection of coveted offerings sure to add to the evening’s temptations. All proceeds from the auction will go to Grapes For Humanity, a not-for-profit organization established by Tony Aspler and Arlene Willis. Its mission is to raise funds to benefit humanitarian causes around the world with the assistance of the international wine community.
Click Here To Return To The 2008 Experience Toronto Guide To The Sante Wine Festival
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